Job Description

The successful candidate will work with Dr Lu Yuyun on Microalgae biomass/protein processing and novel food development under a project on Alternative Protein funded by SFA.

The main responsibilities of the position include:

• Lab-related experiments (e.g., mechanical and enzymatic treatments, fermentation, prototype samples formulation, interaction of proteins and flavour compounds)
• Analysis of collected data
• Progress report preparation
• Manuscripts preparation
• Provide mentorship
• Grant proposal writing

Qualifications

• PhD Degree
• Food science background
• Having microalgae (biomass/protein) processing background is preferred
• Having microorganism fermentation background is preferred
• Having good analytical skill
• Having good scientific writing skill
• Having good leadership
• Having good organization and time management skill

More Information

Location: Kent Ridge Campus

Organization: Science

Department : Food Science & Technology

Job requisition ID : 31272