Job Description
Job Title:
Lecturer (Food Science and Technology)
Posting Start Date:
08/07/2025
Job Description:
Job Description
The Department of Food Science and Technology at the National University of Singapore (NUS) invites applications for a Lecturer position.
Roles and responsibilities of the position include:
- Developing and delivering a variety of courses in the FST UG and PG curricula, conducting lectures, tutorials and lab classes.
- Assessment and report marking.
- Serving as course coordinators.
- Serving various roles related to the FST education programmes (e.g., as FST representative in relevant faculty and university committees).
- Participate in other department activities.
What we can offer: competitive salary that commensurate with experience plus CPF, annual leave and performance bonus.
Contract term: Three years in first instance, renewable.
Qualifications
Qualifications:
- PhD degree in Food Science and Technology with broad set of hands-on skills related to food chemistry, food processing, food analysis, flavour science, and food product development & innovation.
- Strong interpersonal skills and passionate in teaching.
More Information
Location: Kent Ridge Campus
Organization: Science
Department : Food Science & Technology
Job requisition ID : 29563